| 标题 |
How structure shapes function in mushroom-derived β-glucans: Implications for gastrointestinal functionality, gut microbiota modulation, and immunomodulation |
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| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Eva Olo-Fontinha; Juliana Garcia; Fernando M. Nunes; Cátia Fidalgo; Manuela Pintado; et al 出版日期:2027-03-01 |
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(2025-6-4)