| 标题 |
Modification of faba bean protein isolate by high-intensity ultrasound treatment: screening of physicochemical, thermal, and structural properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:E. Adal 出版日期:2024-02-12 |
| 求助人 | |
| 下载 |
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(2025-6-4)