| 标题 |
Control of Listeria monocytogenes in food industry by a combination treatment of natural aromatic compound with Listeria-specific bacteriophage cocktail |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:Kye-Hwan Byun; Sang Ha Han; Min Woo Choi; Byoung-Hu Kim; Sang-Do Ha 出版日期:2024-02-01 |
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(2025-6-4)