| 标题 |
High-performance prediction of protein content in brown rice via multi-spectral fusion and deep learning: a comparative study of visible, near infrared, mid infrared spectroscopy and hyperspectral imaging |
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| DOI | |
| 其它 |
期刊:Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 作者:Zhou Y; Tang R; Huang R; Dong H; Lan W 出版日期:2026/09/05 |
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(2025-6-4)