| 标题 |
Extending the shelf-life of fresh-cut fruit salad combining conventional packaging in polylactic acid double bottom container with dynamic antimicrobial imines of trans-2-hexenal and chitosan |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Patricia Esteve-Redondo; Raquel Heras-Mozos; Gracia López-Carballo; Rafael Gavara; P. Hernández-Muñoz 出版日期:2026-03-28 |
| 求助人 | |
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(2025-6-4)