| 标题 |
Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:R. Gómez-García; M. Sánchez-Gutiérrez; Célia Freitas-Costa; A. Vilas-Boas; D. Campos; et al 出版日期:2022-02-01 |
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(2025-6-4)