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42 积分 2024-11-09 加入
A green separation of Lagenaria siceraria seed oil
7小时前
待确认
Process development of bottle gourd sweetmeat by microwave heating: Changes in rheological, textural, sensory and morphological parameters
7小时前
已完结
Clarification and storage study of bottle gourd (Lagenaria siceraria) juice by hollow fiber ultrafiltration
8小时前
已完结
Uncertainty-calibrated Gaussian process regression for robust soft sensor modeling with industrial fermentation applications
1个月前
已完结
Antioxidant Activities and Prebiotic Activities of Water-Soluble, Alkali-Soluble Polysaccharides Extracted from the Fruiting Bodies of the Fungus Hericium erinaceus
2个月前
已完结
Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel
2个月前
已完结
Structural and quantitative changes in alkali-solubilized arabinoxylan throughout the breadmaking process
3个月前
已关闭
Enrichment of bread with soluble and insoluble rice bran dietary fibers: A comparative study
3个月前
已完结
Effects of acid, alkaline and enzymatic extraction methods on functional, structural and antioxidant properties of dietary fiber fractions from quince (Cydonia oblonga Miller)
3个月前
已完结
Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from kiwifruit (Actinidia deliciosa)
3个月前
已关闭
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