Lv42
490 积分 2024-11-09 加入
Characterization of soluble dietary fibers from wax gourd (Benincasa hispida) pulp and peel
2小时前
求助中
Prebiotic potential of melon (Cucumis melo L.) and watermelon (Citrullus lanatus) shell flours
5小时前
已完结
Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation
5小时前
已完结
Watermelon rind pectin structure influences digestibility and impacts on gut microbiota: a comparative in vitro study
7小时前
已完结
Pumpkin Soluble Dietary Fiber instead of Insoluble One Ameliorates Hyperglycemia via the Gut Microbiota–Gut–Liver Axis in db/db Mice
9小时前
已完结
Vegetable seeds: A new perspective in future food development
1天前
已完结
Structural and physicochemical properties and changes in vitro digestion and fermentation of soluble dietary fiber from tea residues modified by fermentation
17天前
已完结
A green separation of Lagenaria siceraria seed oil
1个月前
已完结
Process development of bottle gourd sweetmeat by microwave heating: Changes in rheological, textural, sensory and morphological parameters
1个月前
已完结
Clarification and storage study of bottle gourd (Lagenaria siceraria) juice by hollow fiber ultrafiltration
1个月前
已完结
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