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72 积分 2024-11-09 加入
Functional categorisation of dietary fibre in foods: Beyond ‘soluble’ vs ‘insoluble’
2天前
已完结
Effect and mechanism of insoluble dietary fiber on postprandial blood sugar regulation
2天前
已完结
Fabricating low glycaemic index foods: Enlightened by the impacts of soluble dietary fibre on starch digestibility
8天前
已完结
In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota
13天前
已完结
Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges
13天前
已完结
Aerogels in active packaging for food preservation: A comprehensive review of applications
1个月前
已关闭
The hydration rate of konjac glucomannan after consumption affects its in vivo glycemic response and appetite sensation and in vitro digestion characteristics
2个月前
已完结
Fabricating low glycaemic index foods: Enlightened by the impacts of soluble dietary fibre on starch digestibility
2个月前
已完结
Fructan-type prebiotic dietary fibers: Clinical studies reporting health impacts and recent advances in their technological application in bakery, dairy, meat products and beverages
2个月前
已完结
Grape pomace and pecan shell fortified bread: The effect of dietary fiber-phenolic compounds interaction on the in vitro accessibility of phenolic compounds and in vitro glycemic index
2个月前
已完结
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