| 标题 |
Harnessing the Spirulina platensis-curcumin composites to mitigate algal odor and extend shelf life in fortified bread |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Haoxuan Zhang; Tiejing Li; Siyu Wu; Xueying Shi; Shuanglong Yang; et al 出版日期:2026-01-01 |
| 求助人 | |
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(2025-6-4)