| 标题 |
Esterification plays a significant role on apple pectin interaction with wheat starch: Impacting on gelatinization and gels properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Kaiyue Liu; Jianyong Yi; Youchuan Ma; J. L. Bi 出版日期:2025-02-08 |
| 求助人 | |
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(2025-6-4)