| 标题 |
Identification of trimeric and tetrameric flavan-3-ol derivatives in the SII black tea thearubigin fraction of black tea using ESI-tandem and MALDI-TOF mass spectrometry |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:Ghada H. Yassin; Jan H. Koek; Nikolai Kuhnert 出版日期:2014-09-01 |
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| 下载 |
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(2025-6-4)