| 标题 |
Insights into the impact of cloves on the flavor formation of braised chicken: a combined analysis of lipidomics and metabolomics guided by electronic tongue |
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| DOI | |
| 其它 |
期刊:International Journal of Gastronomy and Food Science 作者:Yanfei Du; Nannan Zhou; Guiying Wang; Wen Xun; Chunfang Yang; et al 出版日期:2026-04-30 |
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(2025-6-4)