| 标题 |
Advances and challenges in the fractionation of edible oils and fats through supercritical fluid processing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:A. A. Gigi; Ug. Praveena; Prasanth S. Pillai; K.V. Ragavan; C. Anandharamakrishnan 出版日期:2024-09-01 |
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(2025-6-4)