| 标题 |
Complex formation, in vitro digestion, structural, and physicochemical properties of fish oil and wheat starch blend |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:Ajay S. Desai; Margaret A. Brennan; Xin‐An Zeng; Charles S. Brennan 出版日期:2020-08-03 |
| 求助人 | |
| 下载 |
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(2025-6-4)