Lv4
410 积分 2024-11-14 加入
In vitro digestion and faecal fermentation of starch-lipid complexes with distinct crystalline forms prepared by extrusion-cooking
1天前
求助中
Ultra‐Tough Poly(Urea‐Urethane) Plastics With Superior Impact Resistance for Cryogenic Applications
1个月前
已完结
Selectively Breaking Bicontinuous Microphase Confinement for Sustainable and Unprecedented Superlubricating Hydrogels
1个月前
已完结
The ratio of choline lysine ionic liquid determines the structure and digestion of starch-oleic acid complex
1个月前
已完结
Inclusion complexes of high amylose corn starch with essential fatty acids from chia seed oil as potential delivery systems in food
1个月前
已完结
Complex formation, in vitro digestion, structural, and physicochemical properties of fish oil and wheat starch blend
1个月前
已完结
Ultrasound-enhanced ferulic acid treatment modulates starch gel structure to inhibit retrogradation in rice starch during storage
1个月前
已完结
Investigation of Pregelatinized Sago Starch-Decanoic Acid Complex by Ultrasonication and its Potential to Stabilize Oil-In-Water Emulsion
1个月前
已完结
Development and Application of Poly (Lactic Acid)/Poly (Butylene Adipate-Co-Terephthalate)/Thermoplastic Starch Film Containing Salicylic Acid for Banana Preservation
1个月前
已完结
Preserving Mango Quality: Assessing the Influence of Zinc Oxide Nanocomposite-corn Starch Coating Concentrations on Postharvest Attributes
1个月前
已完结
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