| 标题 |
Preparation and Characterization of Egg White Protein-Based Composite Edible Coating Containing Thymol Nanoemulsion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Huajiang Zhang; Afeng Wei; Rui Chuang; Lina Xu; Cuiping Han; et al 出版日期:2024-11-26 |
| 求助人 | |
| 下载 |
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(2025-6-4)