| 标题 |
Nutritional and Flavor Improvement of Enzymatic Hydrolysis in Liquefied‐Saccharified Foxtail Millet Syrup: Differences Between Drought‐Resistant and High‐Yield Hybrid Cultivars |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Changyu Zhang; Ruolin Li; Zehui Yang; Wei Zhao; Hongmin Li; Jingke Liu 出版日期:2026 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)