| 标题 |
 Improving the nutritional value and bioactivity of soybean meal in solid-state fermentation using Bacillus strains newly isolated from the gut of the termite Termes propinquus |
| 网址 | |
| DOI |
10.1093/femsle/fnac044
doi
|
| 其它 |
期刊：FEMS Microbiol Lett 作者：Nualkul M, Yuangsoi B, Hongoh Y, Yamada A, Deevong P 出版日期：2022-06-01 |
| 求助人 | |
| 下载 | 暂无链接，等待应助者上传 |
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