| 标题 |
In vitro assessment of probiotic properties of lactic acid bacteria isolated from camel milk: enhancing sustainable foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Frontiers in Sustainable Food Systems 作者:Zeeshan Nawaz; Muhammad Kashif Zahoor; Muhammad Shafique; Rasham Athar; Aysha Yasmin; et al 出版日期:2024-07-30 |
| 求助人 | |
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(2025-6-4)