| 标题 |
Research progress on natural preservatives of meat and meat products: classifications, mechanisms and applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Wen Lei; Hongjun He; Yaobo Liu; Wei‐Ting Wang; Pengfei Du; et al 出版日期:2024-03-28 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)