| 标题 |
Meaty Aroma Compounds Enhance MSG Umami Perception Through Allosteric Modulation of T1R1/T1R3 Receptor: Evidence from Nasal Clip Sensory Evaluation and Molecular Dynamics Simulation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Yaqi Zhao; Jianan Zhang; Mouming Zhao; Xuan Zhao; Guowan Su 出版日期:2025-08-29 |
| 求助人 | |
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(2025-6-4)