| 标题 |
A combined extrusion, retrogradation, and cross-linking strategy for preparing starch-based straws with desirable mechanical properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Xiaoyang He; Shuangshuang Zhao; Zhao Zhang; Lei Dai; Yang Qin; et al 出版日期:2022-12-02 |
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(2025-6-4)