| 标题 |
Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques |
| 网址 | |
| DOI | |
| 其它 |
期刊:Int J Food Microbiol 作者:Ryssel M, Johansen P, Al-Soud WA, Sørensen S, Arneborg N, Jespersen L 出版日期:2015-09-25 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)