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2190 积分 2025-08-19 加入
Microbiome Changes during Cheese Manufacture and Ripening
6小时前
求助中
Integrated metabolomics and sensory analysis reveal the potential roles of glutamate and lipid metabolism in taste formation during the ripening of Monascus-fermented cheese
6小时前
已完结
Smear Ripened Cheeses
6小时前
已完结
Untargeted-metabolomics differentiation of unripened cow milk cheese produced from different sources of rennet
11小时前
已完结
Spatiotemporal heterogeneity drives acetic acid fermentation of traditional Chinese aromatic vinegar: Insights into microbiota dynamics and flavor formation
2天前
已完结
Strain-Level Diversity Impacts Cheese Rind Microbiome Assembly and Function
11天前
已完结
Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese
11天前
已完结
Sensory quality of Camembert-type cheese: Relationship between starter cultures and ripening molds
11天前
已完结
The composition of Camembert cheese-ripening cultures modulates both mycelial growth and appearance
11天前
已完结
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