| 标题 |
Application of vibration response technique for the firmness evaluation of pear fruit during storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Food Sci Technol 作者:Oveisi Z, Minaei S, Rafiee S, Eyvani A, Borghei A 出版日期:2012-09-04 |
| 求助人 | |
| 下载 |
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(2025-6-4)