| 标题 |
Effects of Astragalus polysaccharides on the heat-induced gel properties and structural changes of myofibrillar proteins in low-salt concentration and its application in luncheon meat |
| 网址 | |
| DOI | |
| 其它 |
期刊:Meat Science 作者:Meng-Ning Zhao; Ziyuan Zhang; Ji Fang; Xin-Ning Huang; Yian Wang; et al 出版日期:2026-09-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)