| 标题 |
Effect of germination on the structures and physicochemical properties of starches from brown rice, oat, sorghum, and millet |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Cheng Li; Sea-Gwan Oh; Dong-Hyun Lee; Hyun-Wook Baik; Hyun-Jung Chung 出版日期:2017-12-01 |
| 求助人 | |
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(2025-6-4)