| 标题 |
Phenolic and flavonoid contents of mandarin (Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Integrative Agriculture 作者:Hua Zhang; Yifei Yang; Zhiqin Zhou 出版日期:2018-01-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)