| 标题 |
Recent advances in the development and application of anthocyanin-based intelligent active food packaging: a review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Meng Yang; Jiaofen Lin; Min Zhang; Yuanhong Zhuang; Yibing Li; et al 出版日期:2025-06-26 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)