| 标题 |
Solid-state stabilized sage essential oil liposomes in tamarind gum beads: dual encapsulation for modulating oxidative stress and energy homeostasis in postharvest Agaricus bisporus |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Jia Wang; Lei Feng; Yueyuan Li; Yafang Yang; Xiangyou Wang; et al 出版日期:2026-08-01 |
| 求助人 | |
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(2025-6-4)