| 标题 |
Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS |
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| DOI | |
| 其它 |
期刊:Journal of Zhejiang University-SCIENCE B 作者:Xuan Cai; Rong-zhang Mai; Jing-jing Zou; Hong-yan Zhang; Xiang-ling Zeng; et al 出版日期:2014-07-11 |
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(2025-6-4)