| 标题 |
Unveiling chemical responses in the kombucha-based fermentation of black tea, banana flower, and grape juice: LC-ESIMS, GNPS, MS-DIAL, and MS-FINDER-assisted chemical characterization |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Geovanna de Oliveira Costa; Carime Lessa Mansur Pontes; Alexandre Luís Parize; Louis P. Sandjo 出版日期:2024-01-01 |
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(2025-6-4)