| 标题 |
Quality Enhancement of Riesling Wine Through Co-Fermentation of Non-Saccharomyces Yeasts with β–Glucosidase Activity and Saccharomyces cerevisiae |
| 网址 | |
| DOI | |
| 其它 |
期刊:Current Microbiology 作者:Desire Nzoyisaba; Yajie Yu; Jiao Liu; L. Ndayishimiye; Xiuyan Zhang 出版日期:2026-04-15 |
| 求助人 | |
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(2025-6-4)