| 标题 |
Modified properties of a glycated and cross-linked soy protein isolate by transglutaminase and an oligochitosan of 5 kDa |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Sci Food Agric 作者:Fu M, Zhao XH 出版日期:2016-03-23 |
| 求助人 | |
| 下载 |
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(2025-6-4)