| 标题 |
Orally Available Collagen Tripeptide: Enzymatic Stability, Intestinal Permeability, and Absorption of Gly-Pro-Hyp and Pro-Hyp |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Sneha B. Sontakke; Jin-Hee Jung; Zhe Piao; Hye Jin Chung 出版日期:2016-08-30 |
| 求助人 | |
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(2025-6-4)