| 标题 |
Differential microbiota shift on whole romaine lettuce subjected to source or forward processing and on fresh-cut products during cold storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Microbiology 作者:Ganyu Gu; Qiao Ding; Marina Redding; Yishan Yang; Regina O’Brien; et al 出版日期:2024-03-06 |
| 求助人 | |
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(2025-6-4)