| 标题 |
 Investigation of volatile compounds in Kazak cheese fermented with different lactic acid bacteria using flavoromics and in silico methods |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Bioscience 作者：Huaixiang Tian; Xiaoyu Zhou; Haiyan Yu; Bei Wang; Chen Chen; Xin Pan 出版日期：2025 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)
Kao
不潮薯饼
GingerF
Samuel
OK
MchemG
Criminology34
学术文献互助
嘻嘻哈哈
LB
wwwwyx
竹青
Nole
haijun
小荷才露尖尖角
lcc
cdercder
sanvva
yjh123
踏实的千柔
皖公网安备34019202002308
