| 标题 |
Generation of process-derived flavors and off-flavors |
| 网址 | |
| DOI | |
| 其它 |
期刊:Chemical Changes During Processing and Storage of Foods 作者:Juliano L. Bicas; Delia B. Rodriguez-Amaya 出版日期:2021 |
| 求助人 | |
| 下载 |
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(2025-6-4)