| 标题 |
Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT - Food Science and Technology 作者:Laura E. Hill; Carmen Gomes; T. Matthew Taylor 出版日期:2013 |
| 求助人 | |
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(2025-6-4)