| 标题 |
Extending fresh-cut apple shelf-life with a high-barrier starch-based biofilm |
| 网址 | |
| DOI | |
| 其它 |
期刊:European Food Research and Technology 作者:Giuseppina Adiletta; M. Sambucci; Anna Maria Giusti; S. Kibi; Daniela Tufi; et al 出版日期:2026-05-12 |
| 求助人 | |
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(2025-6-4)