| 标题 |
Evaluating sweetness-enhancement claims in sugar-reduced sweet bakery products: Matrix constraints and validation priorities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Shijue Zhang; Jinchan Xiao; Yue Ma; Jialing Gong; Guohua Hou; et al 出版日期:2026-12-01 |
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(2025-6-4)