| 标题 |
Red Wine High-Molecular-Weight Polyphenolic Complex: An Emerging Modulator of Human Metabolic Disease Risk and Gut Microbiota |
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| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:Suo H, Shishir MRI, Xiao J, Wang M, Chen F, Cheng KW 出版日期:2021-08-30 |
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(2025-6-4)