| 标题 |
Variations in the phytosterol and tocopherol compositions and the oxidative stability in seed oils from four safflower (Carthamus tinctorius L) varieties grown in north‐eastern Morocco |
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| DOI | |
| 其它 |
期刊:International Journal of Food Science and Technology 作者:A. Ben Moumen; F. Mansouri; Gaetan Richard; M. Fauconnier; M. Sindic; et al 出版日期:2015-10-01 |
| 求助人 | |
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(2025-6-4)