| 标题 |
Characterization of potentially probiotic lactic acid bacteria isolated from olives: Evaluation of short chain fatty acids production and analysis of the extracellular proteome |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Res Int 作者:Pessione A, Lo Bianco G, Mangiapane E, Cirrincione S, Pessione E 出版日期:2015-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)