| 标题 |
Generation of coffee flavor compounds from fresh cherry to cup: deciphering the contribution of microbiota metabolism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Future Foods 作者:Kaihua Lu; Ya He; Yu Cao; Tong Zhu; Qinming Liu; et al 出版日期:2026-11-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)