| 标题 |
Effects of pan- and air fryer-roasting on volatile and umami compounds and antioxidant activity of dried laver (Porphyra dentata) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yoojeong Lee; Kwang-Geun Lee 出版日期:2024-11-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)