| 标题 |
Effect of vegetable oil hydrogel emulsion as a fat substitute on the physicochemical properties, fatty acid profile, and color stability of modified atmospheric packaged buffalo burgers |
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| DOI | |
| 其它 |
期刊:Meat Science 作者:Iftikhar Hussain Badar; Yuexin Li; Haotian Liu; Qian Chen; Qian Liu; et al 出版日期:2023-02-20 |
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(2025-6-4)