| 标题 |
Evaluation of the synergism among volatile compounds in Oolong tea infusion by odour threshold with sensory analysis and E-nose |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jiancai Zhu; Feng Chen; LingYing Wang; Yunwei Niu; Zuobing Xiao 出版日期:2016-11-02 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)