| 标题 |
Development and evaluation of anthocyanin-betacyanin colorimetric films for real-time monitoring of the freshness of different meats |
| 网址 | |
| DOI |
10.5455/ovj.2025.v15.i4.36
doi
|
| 其它 |
期刊:Open Vet J 作者:Ma JK, Lin QR, Liu ZY, Wang JM, Peng X, Lin YT, Nie LZ, Huang XC 出版日期:2025-04-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)