| 标题 |
Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of food microbiology 作者:R. L. Binati; Wilson J.F. Lemos Junior; Giovanni Luzzini; D. Slaghenaufi; M. Ugliano; et al 出版日期:2019-12-05 |
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(2025-6-4)