| 标题 |
Microspheres for bioactive substances delivery in the food industry: Materials, preparation technology, and applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Ruidi He; Yan Hong; Lingjin Li; Li Cheng; Zhengbiao Gu 出版日期:2026-08-21 |
| 求助人 | |
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(2025-6-4)